PASS W/ CONDITIONS
Risk 1 (High)
CRAB KING LAKEVIEW, INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 26, 2023
Canvass
License #2827677
3
Total Violations
3
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #9
CORRECTED
CRITICAL
Violation Details
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED AN EMPLOYEE BEHIND THE BAR AREA MAKING A DRINK FOR A CUSTOMER AND, WITH BARE HAND, PICKED UP SLICED LIME TO GARNISH THE DRINK. INSTRUCTED TO USE UTENSILS, TONGS OR GLOVE HANDS. THE MANAGER CORRECTED THE ISSUE, AND THE DRINK WAS DISCARDED. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #14
CRITICAL
Violation Details
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO SHELLFISH TAG PROVIDED WITH SHUCKED FRESH OYSTER STORED INSIDE THE WALK-IN COOLER. MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS ON ALL OTHER FUTURE PURCHASES. PRESENT OYSTER DISCARDED AND DENATURED. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS.POUND 10, VALUE 65. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
CDPH Food Code: Section 8-401.10
Violation #14
CRITICAL
Violation Details
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO SHELLFISH TAG PROVIDED WITH SHUCKED FRESH OYSTER STORED INSIDE THE WALK-IN COOLER. MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS ON ALL OTHER FUTURE PURCHASES. PRESENT OYSTER DISCARDED AND DENATURED. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS.POUND 10, VALUE 65. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
CDPH Food Code: Section 8-401.10
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection