PASS W/ CONDITIONS
Risk 1 (High)
Cozy Corner Restaurant and Pancake House Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 28, 2019
Canvass
License #2631798
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD FOOD AT INADEQUATE TEMPERATURES AT SERVICE COOLER AT HOT LINE AREA.THEY ARE COOKED CHICKEN,HAM AND CHEESES AT TEMPERATURES RANGING FROM 47F TO 51F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED-FOOD VOLUNTARILY DENATURED 14LBS-$34.00
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD FOOD AT INADEQUATE TEMPERATURES AT SERVICE COOLER AT HOT LINE AREA.THEY ARE COOKED CHICKEN,HAM AND CHEESES AT TEMPERATURES RANGING FROM 47F TO 51F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED-FOOD VOLUNTARILY DENATURED 14LBS-$34.00
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection