COYOTES RESTAURANT, INC. Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THICK ICE BUILD UP IN THE INTERIOR OF ALL OF THE REACH IN FREEZERS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP. MAINTAIN SAME. -CUTTING BOARDS IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -MUST REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS ON THE 1ST FL AND INSIDE THE WALK IN COOLER IN THE BASEMENT. MAINTAIN ALL.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE DEEP FRYERS HAS THICK GREASE, FOOD AND DIRT INSIDE OF IT. THE INTERIOR OF THE COOLERS HAS FOOD AND DIRT IN IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THERE IS WATER, DIRT, GREASE AND DECAYING FOOD BEHIND THE STAINLESS STEEL REACH IN COOLER AND COOLING/COOKING EQUIPMENT IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT HAS FOOD, DIRT AND DUST ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT HAS FOOD, DIRT AND DUST ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.