PASS
Risk 1 (High)
COURTYARD BY MARRIOTT Passes Health Inspection - Chicago Restaurant
August 15, 2017
Complaint Re-Inspection
License #1382056
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS TALL GLASS BOTTLES HOLDING JUICES AND SYRUPS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND CRACKED AND BROKEN FLOOR TILES IN FRONT OF THE LARGE ICE MACHINE IN THE REAR KITCHEN AREA AND AROUND VARIOUS LARGE FLOOR DRAINS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND ALL LARGE FLOOR DRAINS THROUGHOUT KITCHEN PREP AREA AND BAR AREA DIRTY WITH EXCESS GRIME AND FOOD BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST BREEDING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND CRACKED AND BROKEN FLOOR TILES IN FRONT OF THE LARGE ICE MACHINE IN THE REAR KITCHEN AREA AND AROUND VARIOUS LARGE FLOOR DRAINS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND ALL LARGE FLOOR DRAINS THROUGHOUT KITCHEN PREP AREA AND BAR AREA DIRTY WITH EXCESS GRIME AND FOOD BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST BREEDING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection