COUNTY FAIR FOODS Gets Conditional Pass on Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN DELI, MEAT CUTTING, SMOOTHIE,AND BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EMPLOYEE WASHING DISHES IN DELI AREA 3-COMPARTMENT SINK WITH NO SANITIZING SOLUTION SET UP. INSTRUCTED PERSON IN CHARGE TO PROVIDE SANITIZING SOLUTION FOR THE PROPER SANITATION OF DISHES AT ALL TIMES.PERSON IN CHARGE PROVIDED SANITIZER DURING INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EMPLOYEE WASHING DISHES IN DELI AREA 3-COMPARTMENT SINK WITH NO SANITIZING SOLUTION SET UP. INSTRUCTED PERSON IN CHARGE TO PROVIDE SANITIZING SOLUTION FOR THE PROPER SANITATION OF DISHES AT ALL TIMES.PERSON IN CHARGE PROVIDED SANITIZER DURING INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.