COUNTY FAIR FOODS Passes Health Inspection - Chicago Grocery store

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED OUTSIDE BY THE COMPACTOR. INSTRUCTED TO REMOVE AND STORE INSIDE WHERE HAS OVERHEAD PROTECTION

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDER 2 COMP-SINK LOCATED AT SALAD PREP AREA. INSTRUCTED TO REMOVE RUST AND REPAIR/REPLACE.OBSERVED ICE BUILD UP UNDER FAN INSIDE WALK-IN FREEZER AT MEAT DEPARTMENT. MUST REMOVE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON POPCORN MACHINE AND BREAD SLICER LOCATED IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING UNDER THE FOOD PREP TABLES AND UNCLEAN LIGHT SHIELDS ABOVE 3 COMP SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE OR CLEAN. OBSERVED SWING DOOR LOCATED BETWEEN DELI DEPARTMENT AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET/HANDLE AT 2 COMP-SINK LOCATED IN SALAD PREP AREA. INSTRUCTED TO REPAIR/REPLACE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET/HANDLE AT 2 COMP-SINK LOCATED IN SALAD PREP AREA. INSTRUCTED TO REPAIR/REPLACE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.