CORLISS SHELL, DUNKIN DONUT,MR SUB Fails Health Inspection - Chicago Grocery store

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AT 52 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 12-18-13 ON REPORT# 1376101. APPROXIMATELY 120 -140 MICE DROPPINGS STILL NOTED IN SAME AREAS NOTED PREVIOUSLY SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT ALL ROOMS, ON SHELVES UNDERNEATH CHIPS AND COOKIES ON SALES FLOOR, ON SHELVES IN REAR STORAGE ROOM, ON DESK AND IN REAR OFFICE AREA, ON WINDOW LEDGES IN UNUSED FOOD PREP AREA AND ON SALES FLOOR. BAIT STILL FOUND SCATTERED ALL ALONG THE BASES OF WALLS THROUGHOUT IMPROPERLY, PRODUCT SHOULD BE ENCLOSED IN CONTAINERS PROVIDED BY PEST CONTROL COMPANY. NO COMPLETE PEST CONTROL LOG BOOK ON SITE NOR RECENT RECEIPT OF SERVICE SINCE 12-18-13 AS REQUESTED. ALSO SEAL ALL OPENINGS AROUND REAR EXIT DOOR.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. MUST KEEP LIDS CLOSED ON ALL DUMPSTERS. ALSO NOTED LIDS WITH OPENINGS. MUST REPLACE. MUST ALSO DETAIL CLEAN GREASE CONTAINER OR REMOVE.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE INSIDE WALK-IN COOLER AND REAR STORAGE AREAS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ICE MACHINE IN FAR REAR STORAGE ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ICE MACHINE IN FAR REAR STORAGE ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.