⚠️ Recent Failed Inspections ⚠️
FAIL Risk 3 (Low)

CORLISS SHELL, DUNKIN DONUT,MR SUB Fails Health Inspection - Chicago Grocery store

CORLISS SHELL, DUNKIN DONUT,MR SUB (AKA: SHELL) 11100 S CORLISS AVE, CHICAGO 60628 Grocery Store
December 27, 2013 Canvass Re-Inspection License #46068
12
Total Violations
4
Critical
5
Major
3
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

12
Violation #14
CORRECTED CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 12-18-13 ON REPORT# 1376101. APPROXIMATELY 120 -140 MICE DROPPINGS STILL NOTED IN SAME AREAS NOTED PREVIOUSLY SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT ALL ROOMS, ON SHELVES UNDERNEATH CHIPS AND COOKIES ON SALES FLOOR, ON SHELVES IN REAR STORAGE ROOM, ON DESK AND IN REAR OFFICE AREA, ON WINDOW LEDGES IN UNUSED FOOD PREP AREA AND ON SALES FLOOR. BAIT STILL FOUND SCATTERED ALL ALONG THE BASES OF WALLS THROUGHOUT IMPROPERLY, PRODUCT SHOULD BE ENCLOSED IN CONTAINERS PROVIDED BY PEST CONTROL COMPANY. NO PEST CONTROL LOG BOOK ON SITE NOR RECENT RECEIPT OF SERVICE SINCE 12-18-13 AS REQUESTED. CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
Uncorrected violations continue posing health risks and often worsen over time.
Previous critical violations must be corrected.
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
This violation was corrected during the inspection.
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING GARBAGE OBSERVED IN ALL 3 RECETABLES IN DISIGNATED AREA. MUST KEEP LIDS CL0SED ON ALL DUMPSTERS AND PLACE A SERVICE CALL TO REQUEST PICK UP ASAP. CITATION ISSUED-SERIOUS 7-38-020.
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #27
MAJOR
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OUTSIDE CUSTOMER WAHROOM UNSANITARY, VOMIT OBSERVED ON THE FLOOR. MUST CLOSE WASHROOM UNTIL IT HAS BEEN CLEANED AND SANITIZED. CITATION ISSUED-SERIOUS 7-38-030.
Missing allergen information can cause life-threatening reactions.
All food must be properly labeled with required information.
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGING ICE ON PREMISES, BAGS MUST BE PROPERLY LABELED.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE INSIDE WALK-IN COOLER AND REAR STORAGE AREAS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA, SHELVES IN REAR STORAGE AREA, CABINETS UNDER BEVERAGE AREA, LEDGES IN ELECTRICAL BOX AREA. CLEAN ALL UNUSED EQUIPMENT THROUGHOUT, ALL SINKS AND UNCLEAN SURFACES THROUGHOUT. INTERIOR AND EXTERIOR OF ICE MACHINE IN FAR REAR STORAGE ROOM.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, AND BEVERAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN REAR STORAGE. REPAIR WALLS IN REAR STORAGE AND WASHROOM AREAS (WATER DAMAGE, MOLD, ETC). CLEAN ALL ALLS AND DOORS IN REAR SECTIONS OF BUSINESS, CLEAN LIGHT SHIELDS WHERE NEEDED. REMOVE EXPOSED INSULATION FROM ENCLOSED ELECTRICAL PANEL AREA IN REAR.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN WASHROOM.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN WASHROOM.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections