PASS
Risk 1 (High)
Corliss (H/S) Passes Health Inspection - Chicago School
September 27, 2023
Canvass
License #46391
4
Total Violations
1
Critical
3
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 27, 2023. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: FOUND A MALE SERVER SERVING FOOD AND NOT WEARING A HAIR OR BEARD RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR AND/OR BEARD RESTRAINT. MAINTAIN SAME.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE MILK COOLER ON THE SERVING LINE WITH ICE BUILD UP. INSTRUCTED MANAGER TO REMOVE EXCESS ICE BUILD UP AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE HOT WATER KNOB/HANDLE ON THE FAUCET ABOVE THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK STRIPPED. INSTRUCTED MANAGER TO FIX OR REPLACE KNOB/HANDLE AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE HOT WATER KNOB/HANDLE ON THE FAUCET ABOVE THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK STRIPPED. INSTRUCTED MANAGER TO FIX OR REPLACE KNOB/HANDLE AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection