PASS
Risk 1 (High)
Corliss (H/S) Passes Health Inspection - Chicago School
September 1, 2021
Canvass
License #46391
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF WALK IN COOLER CEILINGS AND FLOORS WITH FOAM SEALANT PROTRUDING FROM SEAMS. MANAGER STATED THE FOAM WAS USED AS INSULATION TO PREVENT PEST. INSTRUCTED MANAGER TO THAT SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF WALK IN COOLER CEILINGS AND FLOORS WITH FOAM SEALANT PROTRUDING FROM SEAMS. MANAGER STATED THE FOAM WAS USED AS INSULATION TO PREVENT PEST. INSTRUCTED MANAGER TO THAT SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection