PASS
Risk 1 (High)
Corliss (H/S) Passes Health Inspection - Chicago School
March 28, 2016
Canvass
License #46391
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING HANDLE ON REACH-IN COOLER DOOR NEAR REAR EXIT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE, UTILITY, MDF, AND ELECTRICAL ROOMS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER #2. SECURE LOOSE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT WASHBOWL IN WOMEN LUNCHROOM STAFF WASHROOM AND GIRLS AUDITORIUM WASHROOM. TIGHTEN LOOSE COLD WATER HANDLE ON KITCHEN EXPOSED SINK. REPLACE MISSING TOILET SEAT IN BOYS WASHROOM NEAR 172. REPAIR TIMED FAUCETS ON SINKS IN GIRLS AND BOYS GYM WASHROOMS.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). REPAIR LEFT SINK IN GIRLS GYM WASHROOM(NO RUNNING WATER).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT WASHBOWL IN WOMEN LUNCHROOM STAFF WASHROOM AND GIRLS AUDITORIUM WASHROOM. TIGHTEN LOOSE COLD WATER HANDLE ON KITCHEN EXPOSED SINK. REPLACE MISSING TOILET SEAT IN BOYS WASHROOM NEAR 172. REPAIR TIMED FAUCETS ON SINKS IN GIRLS AND BOYS GYM WASHROOMS.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). REPAIR LEFT SINK IN GIRLS GYM WASHROOM(NO RUNNING WATER).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection