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PASS W/ CONDITIONS Risk 1 (High)

COOPER ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School

COOPER ELEMENTARY (AKA: COOPER ELEMENTARY NORTH) 1645 W 18th Place(1832S), CHICAGO 60608 School
January 23, 2019 Canvass License #22832
7
Total Violations
2
Critical
1
Major
4
Minor

Violations Cited by Chicago Health Inspector

7
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS POLICY BUT THE DISINFECTANT NOT EFFECTIVE AGAINST NOROVIRUS, INSTRUCTED TO PROVIDE A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK AT THE FRONT PREP SERVING LINES AT THIS TIME, INSTRUCTED TO PROVIDE HANDSINK IN THE FRONT FOOD DISPENSING LINES. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD SPICES STORED IN LOCKER ROOM AREA, INSTRUCTED THIS IS A PROHIBITED AREA TO STORE FOOD ITEMS. INSTRUCTED TO STORE IN PROPER STORAGE AREA.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE FRONT TWO SERVING LINES PEELING PAINT AND MISSING PLASTER, INSTRUCTED TO REPAIR AND MAINTAIN. ALSO REPLACE WATER DAMAGED CEILING TILES IN HALLWAY GOING TO LUNCH ROOM BY THE PURPLE DOOR STORAGE ROOMS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN HALLWAY TO LUNCHROOM, AND IN LUNCHROOM UNDER THE TWO DOOR FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN HALLWAY TO LUNCHROOM, AND IN LUNCHROOM UNDER THE TWO DOOR FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections