COOPER ELEMENTARY Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SHELVING AND FLOORS OF WALK IN COOLER WITH DIRT BUILDUP AND RUST ON SURFACES. INSTRUCTED TO CLEAN, REMOVE RUST, AND TO MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND STANDING WATER IN BOILER ROOM FROM BROKEN CONDENSATING PUMP AND BROKEN HOUSE PUMP. ADVISED TO REPAIR OR REPLACE AS TO PREVENT STANDING WATER AND TO MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT THROUGHOUT ENTIRE BUILDING ON WALLS AND CEILINGS. ALL WALLS AND CEILINGS OUTSIDE OF THE KITCHEN ARE IN BAD REPAIR AND IN NEED OF PAINTING. INSTRUCTED TO REMOVE PEELING PAINT AND RE-PAINT ENTIRE BUILDING AND TO MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT THROUGHOUT ENTIRE BUILDING ON WALLS AND CEILINGS. ALL WALLS AND CEILINGS OUTSIDE OF THE KITCHEN ARE IN BAD REPAIR AND IN NEED OF PAINTING. INSTRUCTED TO REMOVE PEELING PAINT AND RE-PAINT ENTIRE BUILDING AND TO MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.