PASS
Risk 1 (High)
COOK AU VIN Passes Health Inspection - Chicago Bakery
May 8, 2015
Canvass Re-Inspection
License #2253821
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN SHARED BATHROOM AROUND TOILET IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTING INADEQUATE FOR REACH IN REFRIGERATOR IN REAR DRY STORAGE AREA ACCROSS FROM WALK IN FREEZER. INSTALL AND MAINTAIN ADEQUATE LIGHTING. OBSERVED LIGHT WITHIN WALK IN FREEZER BURNT OUT. MUST REPAIR/ REPLACE LIGHT WITHIN WALK IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTING INADEQUATE FOR REACH IN REFRIGERATOR IN REAR DRY STORAGE AREA ACCROSS FROM WALK IN FREEZER. INSTALL AND MAINTAIN ADEQUATE LIGHTING. OBSERVED LIGHT WITHIN WALK IN FREEZER BURNT OUT. MUST REPAIR/ REPLACE LIGHT WITHIN WALK IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection