FAIL
Risk 3 (Low)
CONVENIENT FOOD MART Fails Health Inspection - Chicago Grocery store
February 15, 2018
Complaint
License #2074199
7
Total Violations
2
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND EVIDENCE OF RODENT INFESTATION AT PREMISES. FOUND RAT DROPPINGS IN DISPALY AND STORAGE AREAS AND AT FOLLOWING AREAS: OBSERVED 5 RAT DROPPINGS ON FLOOR BY 3 COMPARTMENT SINK AREA, MORE THAN 20 BEHIND REFIGERATION UNITS BY ATM, MORE THAN 100 DROPPINGS FOUND UNDER SHELVING UNITS THROUGHOUT PREMISES AND BY BAKERY DISPLAY CASE, OBSERVED 20 RAT DROPPING AT STORAGE AREAS, AND OBSERVED 10 RAT DROPPINGS UNDER COFFEE STATION.CRITICAL VIOLATION. 7-38-020. MUST REMOVE ALL DROPPINGS, WASH AND SANITIZE ALL AFFECTED AREAS. HAVE PREMISES SERVICED BY PEST CONTROL COMPNAY.
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #25
MINOR
Violation Details
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND ROENTICIDE IMPROPERLY APPLIED(OPEN AT DISPLAY AND STORAGE AREAS). SERIOUS. 7-38-005A. MUST PROPERY APPLY RODENT BAIT TO PREVENT CROSS CONTAMINATION WITH FOOD.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE CABINETS AND DISPLAY SHELVES/CONTAINERS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH FOOD DEBRIS, DIRT GARBAGE INSIDE WALK-IN COOLER, UNDERNETH 3-COMPARTMENT SINK, BEHIND AND UNDER REFRIGERATION UNITS AND UNDERNEAT DISPLAY SHELVINGS. MUST CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND TORN AND MISSING CEILING TILES AT STORAGE AREAS. MUST REPLACE. BROKEN DRY WALL IN STORAGE AREA. MUST REPAIR. SEAL ALL HOLES AROUND PIPES AND CONDUITS UNDER 3 COMPARTMENT SINK AND IN STORAGE ROOMS AND CLOSET.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection