CONVENIENT FOOD MART Passes Health Inspection - Chicago Grocery store

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS AND TO MAINTAIN. OBSERVED ITEMS STORED ON FLOOR THROUGHOUT. INSTRUCTED FACILITY TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND TO MAINTAIN. OBSERVED A LIQUID ON THE FLOOR BEHIND THE COFFEE STATION. INSTRUCTED FACILITY TO MAINTAIN FLOOR DRY AT ALL TIMES AND IF NEEDED REPAIR ANY LEAKS THAT WOULD CAUSE LIQUID ACCUMULATION.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DUST ACCUMULATION ON THE WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DUST ACCUMULATION ON THE WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.