PASS
Risk 3 (Low)
CONSTELLATION Passes Health Inspection - Chicago Theater/bar
April 30, 2013
License Re-Inspection
License #2232084
5
Total Violations
1
Critical
2
Major
2
Minor
Inspection Summary
This theater/bar was inspected by the Chicago Department of Public Health on April 30, 2013. The inspection type was "License Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DUST AND DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, ICE BINS, AND CABINETS AT THE BAR AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED UNFINISHED/BARE WOOD FLOORS AND DEBRIS, INSTRUCTED TO SEAL AND CLEAN FLOORS THRU-OUT PREMISES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED UNFINISHED WALLS, DOOR FRAMES, AND OPENINGS ON WALLS AND CEILINGS THRU-OUT PREMISES, INCLUDING WALLS INSIDE THE WASHROOMS. UNEVEN, ROUGH BRICK WALLS BEHIND TOILETS. INSTRUCTED REPAIR/FINISH WALLS, DOOR FRAMES AND SEAL ALL OPENINGS, GAPS THRU-OUT TO PREVENT PEST ENTRY. MAKE WALLS BEHIND ALL TOILETS SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISES AND NO PROPER VENTILATION FOR WASHROOMS, INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTER AND PROVIDE WORKING EXHAUST VENTILATION FOR BOTH WASHROOMS. REMOVE THREADED FAUCET FROM 3 COMPARTMENT SINK, REPLACE WITH NON-THREADED ONE. MUST INSTALL BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO COFFEE MAKER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISES AND NO PROPER VENTILATION FOR WASHROOMS, INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTER AND PROVIDE WORKING EXHAUST VENTILATION FOR BOTH WASHROOMS. REMOVE THREADED FAUCET FROM 3 COMPARTMENT SINK, REPLACE WITH NON-THREADED ONE. MUST INSTALL BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO COFFEE MAKER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection