FAIL
Risk 2 (Medium)
COMMUNITY SHOPS, INC. Fails Health Inspection - Chicago Wholesale
COMMUNITY SHOPS, INC.
(AKA: RALCORP FROZEN BAKERY PRODUCTS)
2334 N KILBOURN AVE, CHICAGO 60639
Wholesale
March 17, 2010
License
License #2021003
2
Total Violations
1
Critical
1
Major
Inspection Summary
This wholesale was inspected by the Chicago Department of Public Health on March 17, 2010. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF OVEN (PRODUCTION AREA) WITH HEAVY GREASE BUILD-UP.--- NOTED YELLOW CONTAINERS USE FOR RECYCLING FOOD PRODUCTS NOT CLEAN WITH STAIN. INSTRUCTED TO CLEAN, SANITIZE OR REPLACE
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF OVEN (PRODUCTION AREA) WITH HEAVY GREASE BUILD-UP.--- NOTED YELLOW CONTAINERS USE FOR RECYCLING FOOD PRODUCTS NOT CLEAN WITH STAIN. INSTRUCTED TO CLEAN, SANITIZE OR REPLACE
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection