PASS W/ CONDITIONS
Risk 1 (High)
COMMUNITY CARE OPERATOR Gets Conditional Pass on Health Inspection - Chicago Long term care
October 14, 2011
Canvass Re-Inspection
License #1843716
4
Total Violations
2
Critical
1
Major
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 10-7-2011 INSPECTION 531608. FOUND NO CEILING EXHAUST INSIDE EMPLOYEE RESTROOMS BY MAIN KITCHEN. (MUST PROVIDE A WINDOW OR MECHANICAL VENTILATION IN EMPLOYEE RESTROOMS AT BASEMENT). CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO REDIRECT EMPLOYEES TO RESTROOMS AROUND CORNER FROM MAIN KITCHEN.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION 14.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Correct By: Saturday, January 07, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPPERLY ON SHELVES.MUST STORE INVERTED.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Correct By: Saturday, January 07, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPPERLY ON SHELVES.MUST STORE INVERTED.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection