PASS
Risk 1 (High)
COLUMBUS MANOR RESIDENTIAL CARE & HOME Passes Health Inspection - Chicago Long term care
October 27, 2017
Canvass Re-Inspection
License #2418662
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER #2 SHELVING UNITS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM #1- WALK IN COOLER FAN GUARD COVERS,#2- WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,STORAGE SHELVES,INTERIOR AND EXTERIOR OF FRYERS,HOT HOLDING UNITS,SODA MACHINE,OVEN,STOVE,WHEEL BASES OF EQUIPMENT,DISH RACKS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM #1- WALK IN COOLER FAN GUARD COVERS,#2- WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,STORAGE SHELVES,INTERIOR AND EXTERIOR OF FRYERS,HOT HOLDING UNITS,SODA MACHINE,OVEN,STOVE,WHEEL BASES OF EQUIPMENT,DISH RACKS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection