COLUMBUS MANOR RESIDENTIAL CARE & HOME Fails Health Inspection - Chicago Long term care

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN TOILETROOM FOR STAFF IN KITCHEN.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.INSTRUCTED MANAGER TO USE ADJACENT TOILETROOM .(CRITICAL 7-38-030)

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EXCESSIVE PINK AND BLACK UNKNOWN SUBSTANCE BUILD UP ON INTERIOR PARTS AND ICE SHOOT AND WATER DRIPPING FROM PARTS ON TO ICE INSIDE OF ICE MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR ALONG WALL BASES OF PREP TABLES,ICE MACHINE,SODA CADDY ,BEHIND ALL COOKING EQUIPMENT,UNDER,2 & 3 COMPARTMENT SINKS,UNDER DISH MACHINE,EMPLOYEES LOCKER ROOM,EMPLOYEES TOILET ROOM,REAR HALL WAY,OFFICE,BOTH FOOD STORAGE AREAS,INSIDE OF FRYER DRAWERS AND CABINETS,HOT HOLDING UNITS,ROLLING CARTS,MOTOR AND LEDGE OF 2- DOOR GLASS REACH IN COOLER.ALSO APPX."3/4-1" GAP ALONG DELIVERY DOOR AND REAR DOOR TO KITCHEN.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/20/17.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER #2 SHELVING UNITS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM #1- WALK IN COOLER FAN GUARD COVERS,#2- WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,STORAGE SHELVES,INTERIOR AND EXTERIOR OF FRYERS,HOT HOLDING UNITS,SODA MACHINE,OVEN,STOVE,WHEEL BASES OF EQUIPMENT,DISH RACKS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN WALK IN COOLER #2 & DINING AREAS.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER #2.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS AND LIGHT SHIELDS IN PREP / DISH WASHING ,DINING AREAS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AND DISH WASHING AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS AND LIGHT SHIELDS IN PREP / DISH WASHING ,DINING AREAS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AND DISH WASHING AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.