PASS
Risk 1 (High)
COLLETTI'S RESTAURANT Passes Health Inspection - Chicago Restaurant
June 24, 2013
Canvass Re-Inspection
License #9567
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES THROUGH OUT TO PREVENT PEST HARBORAGE. MUST ALSO PROVIDE INSPECTION AISLE AND MOVE ITEMS 6" AWAY FROM WALL FOR BETTER PEST MONITORING
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection