COLECTIVO COFFEE Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED NO BARRIER OR PROTECTION AT THE FRONT MILK STEAMER PREP AREA AND CUSTOMER AREA MUST PROVIDE PROTECTION BARRIER BETWEEN EAQUIPMENT AND CUSTOMERS. SERIOUS VIOLATION 7-38-005(A) OBSERVED FOOD AND FRONT PREP AREA NOT PROPERLY PROTECTED. OBSERVED THE ENTRYWAY TO THE FRONT PREP AREA FROM CUSTOMERS AREA WITH AN APPROXIMATE 4 FOOT WIDE OPENING. INSTRUCTED TO INSTALL A PERMANENT BARRIER OR GATE AND MAINTAIN.SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE MAIN ENTRANCE DOOR,SIDE DOOR AND REAR RECEIVING DOOR NOT RODENT PROOF. DOORS HAVA APPROXIMATE QUARTER INCH OPENING ON BOTTOM DOORS. MUST MAKE ALL DOORS TIGHT FITTING TO PREVENT PEST ENTRY. NO CITATION ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE MAIN ENTRANCE DOOR,SIDE DOOR AND REAR RECEIVING DOOR NOT RODENT PROOF. DOORS HAVA APPROXIMATE QUARTER INCH OPENING ON BOTTOM DOORS. MUST MAKE ALL DOORS TIGHT FITTING TO PREVENT PEST ENTRY. NO CITATION ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.