PASS
Risk 3 (Low)
COLD STONE CREAMERY #20658 Passes Health Inspection - Chicago Mobile frozen desserts vendor
February 28, 2017
License
License #2501801
2
Total Violations
1
Critical
1
Major
Inspection Summary
This mobile frozen desserts vendor was inspected by the Chicago Department of Public Health on February 28, 2017. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO SIGNAGE ON OUTSIDE OF MOBILE FOOD DESSERTS DISPENSER. THE NAME AND LICENSE NUMBER MUST APPEAR PLAINLY AND DISTINCTLY IN LETTERS AND FIGURES AT LEAST 2 INCHES IN HEIGHT IN A CONSPICOUS PLACE ON THE OUTSIDE OF EACH SIDE OF THE MOBILE FROZEN DESSERTS DISPENSER. ALL PREPACKAGED ICE CREAM PRODUCTS MUST HAVE THE NAME OF PRODUCT, INGREDIENTS OF PRODUCT AND NAME AND ADDRESS OF STORE WHERE PRODUCT IS MADE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO SIGNAGE ON OUTSIDE OF MOBILE FOOD DESSERTS DISPENSER. THE NAME AND LICENSE NUMBER MUST APPEAR PLAINLY AND DISTINCTLY IN LETTERS AND FIGURES AT LEAST 2 INCHES IN HEIGHT IN A CONSPICOUS PLACE ON THE OUTSIDE OF EACH SIDE OF THE MOBILE FROZEN DESSERTS DISPENSER. ALL PREPACKAGED ICE CREAM PRODUCTS MUST HAVE THE NAME OF PRODUCT, INGREDIENTS OF PRODUCT AND NAME AND ADDRESS OF STORE WHERE PRODUCT IS MADE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection