FAIL
Risk 2 (Medium)
COFFEE JOINT Fails Health Inspection - Chicago Restaurant
August 21, 2017
License
License #2451585
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES, FOUND WATER TEMPERATURE AT 70.4 F AT ALL SINKS. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT ALL SINKS THROUGHOUT, HOT WATER TEMPERATURE MUST BE A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection