PASS
Risk 1 (High)
COCULA RESTAURANT Passes Health Inspection - Chicago Restaurant
January 28, 2013
Canvass
License #8741
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES WERE FOUND STORED IN THE DIRTY HOLDER; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDER AND ONLY STORE CLEAN KNIVES IN THE HOLDER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SIDES OF THE FRONT GRILL ARE ENCRUSTED WITH FOOD BUILDUP, MOVE THE GRILL AND CLEAN THE AREA IN DETAIL. THE JUICING AREA BEHIND THE BAR IS DIRTY AND IN POOR REPAIR, MAKE THIS AREA SMOOTH, SANITARY AND EASY TO CLEAN. THE SODA GUN HOLDER IS DIRTY; WASH, RINSE AND SANITIZE IT. THE CAN OPENER IS FULL OF METAL SHAVINGS, REPAIR OR REPLACE THE BLADES OR UNIT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SIDES OF THE FRONT GRILL ARE ENCRUSTED WITH FOOD BUILDUP, MOVE THE GRILL AND CLEAN THE AREA IN DETAIL. THE JUICING AREA BEHIND THE BAR IS DIRTY AND IN POOR REPAIR, MAKE THIS AREA SMOOTH, SANITARY AND EASY TO CLEAN. THE SODA GUN HOLDER IS DIRTY; WASH, RINSE AND SANITIZE IT. THE CAN OPENER IS FULL OF METAL SHAVINGS, REPAIR OR REPLACE THE BLADES OR UNIT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection