PASS
Risk 1 (High)
COCHIAROS PIZZA #2 Passes Health Inspection - Chicago Restaurant
January 4, 2018
Canvass
License #1044752
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE GRILL IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DUST ON SHELVING LOCATED IN THE DISHWASHING AREA. INSTRUCTED REMOVE DUST, DETAIL CLEAN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON FLOOR UNDER THE FRYER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD SPILLS AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON FLOOR UNDER THE FRYER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD SPILLS AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection