PASS W/ CONDITIONS
Risk 1 (High)
COBRA LOUNGE/ALL RISE BREWING CO. Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 13, 2015
License
License #2241019
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. EXIT DOOR IN BACK BAR AREA HAD A 1/4 INCH GAP UNDERNEATH THE BOTTOM. 1/4 INCH GAP AT CENTER BOTTOM OF DOUBLE DOORS IN NEWLY ADDED BAR AREA. ALL DOORS MUST BE TIGHT-FITTING AT BOTTOMS, SIDES AND CENTERS TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL 3 COMPARTMENT AND EXPOSED HAND SINKS BEHIND THE FRONT AND BACK BARS. CLEAN INTERIOR OF ICE MACHINE IN BASEMENT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT SECTIONS OF BASEMENT ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS). LEVEL ALL UNEVEN SECTIONS OF FLOORS THROUGHOUT BASEMENT
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LARGE CRACKS IN WALLS IN BASEMENT INSIDE AND OUTSIDE OF LIQUOR STORAGE CAGE IN BASEMENT. SEAL LARGE GAPS AND HOLES IN BRICK WALLS THROUGHOUT(ELIMINATE HARBORAGE AREAS FOR PESTS).
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LARGE CRACKS IN WALLS IN BASEMENT INSIDE AND OUTSIDE OF LIQUOR STORAGE CAGE IN BASEMENT. SEAL LARGE GAPS AND HOLES IN BRICK WALLS THROUGHOUT(ELIMINATE HARBORAGE AREAS FOR PESTS).
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection