PASS W/ CONDITIONS
Risk 2 (Medium)
COASTLINE CATERING Gets Conditional Pass on Health Inspection - Chicago Mobile food preparer
May 23, 2019
Canvass
License #2622080
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on May 23, 2019. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FOOD TRUCK WITH BODILY FLUID SPILL KIT AND USE OF A CLEAN UP POLICY NOT REFLECTIVE OF THE SPILL KIT. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KIT. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FOOD TRUCK WITH BODILY FLUID SPILL KIT AND USE OF A CLEAN UP POLICY NOT REFLECTIVE OF THE SPILL KIT. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KIT. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection