PASS
Risk 1 (High)
CMM FOOD SERVICES Passes Health Inspection - Chicago Restaurant
CMM FOOD SERVICES
(AKA: CMM FOOD SERVICES (WRIGHT COLLEGE CAFETERIA))
4300 N NARRAGANSETT AVE, CHICAGO 60634
Restaurant
March 15, 2023
Canvass Re-Inspection
License #2718677
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPL ACE THE CUTTING BOARDS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP LOCATED AT FRONT PREP/COOKING AREA AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP LOCATED AT FRONT PREP/COOKING AREA AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection