PASS
Risk 1 (High)
CM CHICKEN 88MARKET Passes Health Inspection - Chicago Restaurant
October 17, 2024
Complaint Re-Inspection
License #2924433
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED A GREEN WIPING CLOTH STORED ON THE SPLASH GUARD OF THE HANDWASHING SINK IN TH FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN SANITIZING BUCKETS AND MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED A GREEN WIPING CLOTH STORED ON THE SPLASH GUARD OF THE HANDWASHING SINK IN TH FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN SANITIZING BUCKETS AND MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection