FAIL
Risk 3 (Low)
CLYBOURN MARKET Fails Health Inspection - Chicago Grocery store
December 17, 2014
Canvass
License #40522
4
Total Violations
1
Critical
2
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 17, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DURING INSPECTION FOUND A COFFEE MACHINE WITH A SIGN STATING "COFFEE OR TEA FOR $1.00". THERE IS NO 3-COMPARTMENT SINK ON PREMISES TO WASH, RINSE AND SANITIZE THE COFFEE POTS AND THE COFFEE FILTER HOLDER. CEAST AND DESIST COFFEE OPERATION OR MUST INSTALL A 3-COMP SINK BY THE EXPOSED HAND SINK ACROSS FROM THE COFFEE STATION. COFFEE MACHINE WAS TAGGED AT THIS TIME. SERIOUS VIOLATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKET AT REACH-IN COOLER DOOR #2. MUST REPLACE MISSING CABINET DOOR AT THE RESTROOM HAND SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ANS SANITIZE ENTIRE WALL BASE/WINDOW SILLS AT THE FRONT PORTION OF THE STORE TO REMOVE EXCESSIVE DUST BUILD-UP, DEAD INSECTS AND COBB WEBS. CLEAN WALL AT THE EXPOSED HADN SINK ACROSS FROM THE COFFEE SERVING STATION AND THE WALLS IN THE STAFF RESTROOM. MUST REMOVE EXCESSIVE DUST ACCUMULTATION FROM ALL CEILING VENT COVERS IN THE BACK HALLWAY AREA. ALSO REMOVE DUST FROM ALL CONDENSOR WALLS IN THE WALK-IN COOLER.MUST CLEAN ALL WALLS AND CEILINGS IN THE MOP SINK REMOVE TO REMOVE GRIME ACCUMULATION.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ANS SANITIZE ENTIRE WALL BASE/WINDOW SILLS AT THE FRONT PORTION OF THE STORE TO REMOVE EXCESSIVE DUST BUILD-UP, DEAD INSECTS AND COBB WEBS. CLEAN WALL AT THE EXPOSED HADN SINK ACROSS FROM THE COFFEE SERVING STATION AND THE WALLS IN THE STAFF RESTROOM. MUST REMOVE EXCESSIVE DUST ACCUMULTATION FROM ALL CEILING VENT COVERS IN THE BACK HALLWAY AREA. ALSO REMOVE DUST FROM ALL CONDENSOR WALLS IN THE WALK-IN COOLER.MUST CLEAN ALL WALLS AND CEILINGS IN THE MOP SINK REMOVE TO REMOVE GRIME ACCUMULATION.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection