PASS W/ CONDITIONS
Risk 1 (High)
CLOUD BAR BUBBLE TEA Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 28, 2023
License
License #2873097
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING CLEAN UP SUPPLIES AND PROCEDURE FOR RESPONDING TO VOMTING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION GIVEN.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF TWO DOOR FREEZERS IN FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTABLES IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTABLES IN ALL WASHROOMS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND SPRINKLER HEADS IN REAR PREP/ DISHWASHING AREA. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY. OBSERVED OPENING IN FLOOR IN FRONT PREP NEXT TO FREEZER AND COLD HOLDING UNIT. INSTRUCTED TO COVER AND MAINTAIN. OBSERVED HOLES IN WALL IN FRONT PREP AREA NEXT TO FREEZER. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND SPRINKLER HEADS IN REAR PREP/ DISHWASHING AREA. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY. OBSERVED OPENING IN FLOOR IN FRONT PREP NEXT TO FREEZER AND COLD HOLDING UNIT. INSTRUCTED TO COVER AND MAINTAIN. OBSERVED HOLES IN WALL IN FRONT PREP AREA NEXT TO FREEZER. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection