FAIL
Risk 1 (High)
Clissold Fails Health Inspection - Chicago School
September 3, 2021
Canvass
License #22761
6
Total Violations
3
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
6
Violation #12
CRITICAL
Violation Details
FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED HOT DOGS RECEIVED AT IMPROPER TEMPERATURE 120.2F AND TRANSPORTED IN CAMBRIOS FROM CORLISS HIGH SCHOOL. ALL TCS FOOD THAT IS COOKED AND RECEIVED HOT SHALL BE AT A TEMPERATURE OF 135F OR ABOVE. INSTRUCTED MANAGER TO REJECT ORDER AND MAINTAIN TEMPERATURE LOGS UPON DELIVERY. PRIORITY 7-38-005
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1" GAP ON BOTTOM OF DOUBLE DOORS IN BOILER ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT RIGHT SINK IN PRE-K WASHROOM. INSTRUCTED MANAGER TO REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER MISSING TWO FRONT LIDS. INSTRUCTED MANAGER TO REPLACE LIDS AND MAINTAIN. ALL OUTSIDE DUMPSTERS SHALL BE PROPERLY COVERED WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNUSED FURNITURE AND EQUIPMENT ON GROUND NEAR DUMPSTERS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNUSED FURNITURE AND EQUIPMENT ON GROUND NEAR DUMPSTERS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection