CLAYTON RESIDENTIAL HOME INC Fails Health Inspection - Chicago Long term care

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD PROVIDED AT THREE-COMPARTMENT SINK NOT EASILY CLEANABLE. EXCESS DIRTY, BROKEN DUCT TAPES AROUND THE METAL GUARD. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LEAKING WATER LIQUID PIPE INSIDE THE FOOD STORAGE. RELOCATE BOXES STORED UNDER THE SAID PIPE PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR OF OVEN WITH SOME GREASE ALSO INTERIOR OF DEEP FREYER WITH DUST BUILD-UP.CLEAN AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HALF DRYWALL PANEL STORED UNDER COFFEE CONTAINERS ONS HELF IN DINING AREA.UPON MY REQUEST, IT WAS REMOVED BY THE ENGINEER

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER TEMPERATURE AT THE HANDWASHING SINK IN THE KITCHEN/DISHROOM REACHES A TEMPERATURE OF 125F AND ABOVE. UNABLE TO PROPERLY WASH HANDS. HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET NO MORE THAN 120F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THREE-COMPARTMENT SINK. REPAIR ISSUE. MISSING GREASE TRAP LID UNDER THE LOW TEMP DISH MACHINE MUST PROVIDE. PRESENTLY COVERED WITH OLD FOOD TRAY. PIPES ARE REPAIRED WITH BROKEN, DIRTY GRAY DUCT TAPES. MUST REMOVE SAID TAPES AND PROVIDE A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING ROOM AREA, MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION REPAIR BACKFLOW PREVENTION DEVICE AT MOP SINK AT FIRST FLOOR CLOSET. PRESENTLY FAUCET IS WRAPPED WITH DIRTY LINENS.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING ROOM AREA, MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION REPAIR BACKFLOW PREVENTION DEVICE AT MOP SINK AT FIRST FLOOR CLOSET. PRESENTLY FAUCET IS WRAPPED WITH DIRTY LINENS.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.