CLAYTON RESIDENTIAL HOME INC Passes Health Inspection - Chicago Long term care

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ATTACHED HOSES BEHIND THE LOW TEMP DISH MACHINE WITH BUILD-UP OF GRIMES AND DUST,CLEAN OR REPLACE.GREASE TRAP UNDER THE LOW TEMP DISH MACHINE WITH SMALL HOLES WITH MINIMUM OF LEAKAGE AT BOTTOM OF UNIT.OBSERVED UNIT CAULKED HOWEVER STILL LEAKING,MUST REPAIR CAUSE OR REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN. PIPES BEHIND THE LOW TEMP DISH MACHINE,BEHIND HOOD,TOP AND BOTTOM PART WITH EXCESS GREASE,AND GRIMES.CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN. PIPES BEHIND THE LOW TEMP DISH MACHINE,BEHIND HOOD,TOP AND BOTTOM PART WITH EXCESS GREASE,AND GRIMES.CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.