CLAYTON RESIDENTIAL HOME INC Gets Conditional Pass on Health Inspection - Chicago Long term care

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 10-27-17,REPORT #2102703 #16-INTERIOR TOP PART OF ICE MACHINE AT WATER RESERVOIR WITH BUILD OF SLIME SUBSTANCE DRIPPING INTO ICE,ALSO EXCESS RUST AND HOLE BY THE HOSE AT NORTH SIDE IF THE WATER RESERVOIR PANEL, BROKEN AND WITH BLACK SLIME SUBSTANCE RUBBER GASKET AT SAME AREA OF THE UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.MUST REPLACE RUBBER GASKET AND RUSTY PANEL OR REPLACE UNIT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A) TODAY 11-3-17 WE OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.MUST BUY ICE IN BAGS FROM A LICENSE RETAIL FOOD ESTABLISHMENT. INVOICE MUST BE KEPT ON SITE CRITICAL VIOLATION:7-42-090

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ATTACHED HOSES BEHIND THE LOW TEMP DISH MACHINE WITH BUILD-UP OF GRIMES AND DUST,CLEAN OR REPLACE.GREASE TRAP UNDER THE LOW TEMP DISH MACHINE WITH SMALL HOLES WITH MINIMUM OF LEAKAGE AT BOTTOM OF UNIT.OBSERVED UNIT CAULKED HOWEVER STILL LEAKING,MUST REPAIR CAUSE OR REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN. PIPES BEHIND THE LOW TEMP DISH MACHINE,BEHIND HOOD,TOP AND BOTTOM PART WITH EXCESS GREASE,AND GRIMES.CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN. PIPES BEHIND THE LOW TEMP DISH MACHINE,BEHIND HOOD,TOP AND BOTTOM PART WITH EXCESS GREASE,AND GRIMES.CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.