CLAYTON RESIDENTIAL HOME INC Fails Health Inspection - Chicago Long term care

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SELF SERVE COFFEE MACHINE IN DINING ROOM AT FIRST FLOOR WITH A BUILD UP OF BROWN/BLACK SUBSTANCE AT NOZZLES WERE FLUID IS SERVED.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN FOOD(ICE)NOT MAINTAINED DURING STORAGE.INTERIOR TOP PART OF ICE MACHINE AT WATER RESERVOIR WITH BUILD OF SLIME SUBSTANCE DRIPPING INTO ICE,ALSO EXCESS RUST AND HOLE BY THE HOSE AT NORTH SIDE IF THE WATER RESERVOIR PANEL, BROKEN AND WITH BLACK SLIME SUBSTANCE RUBBER GASKET AT SAME ARE OF THE UNIT.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.MUST REPLACE RUBBER GASKET AND RUSTY PANEL OR REPLACE UNIT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ATTACHED HOSES BEHIND THE LOW TEMP DISH MACHINE WITH BUILD-UP OF GRIMES AND DUST,CLEAN OR REPLACE.GREASE TRAP UNDER THE LOW TEMP DISH MACHINE WITH SMALL HOLES WITH MINIMUM OF LEAKAGE AT BOTTOM OF UNIT.OBSERVED UNIT CAULKED HOWEVER STILL LEAKING,MUST REPAIR CAUSE OR REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN. PIPES BEHIND THE LOW TEMP DISH MACHINE,BEHIND HOOD,TOP AND BOTTOM PART WITH EXCESS GREASE,AND GRIMES.CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE MAT IN FRONT OF ICE MACHINE,NEED TO REPLACE AND RE GROUT AREA.EXCESS GRIMES THROUGHOUT THE PREMISES ON FLOORS IN THE KITCHEN,STORAGE AND HALLWAY WERE THE REACH-IN FREEZER ARE STORED.GRIME ALONG BASEBOARD WALLS,UNDER SHELVES INSIDE THE WALK-IN COOLER AND BOTH STORAGE AREA.BROKEN BASEBOARD WALL TILE AND LEDGE OF THE BASEBORD UNDER THE DISH MACHIEN.BROKEN CAULKINF ON BASEBOARD WALL THROUGHOUT THE KITCHEN.BROKEN CEMENT BY/UNDER PIPES BY THE HOT WATER TANK,NEED TO REPLACE.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NORTH WALL BEHIND THE SHELF INSIDE THE STORAGE WAS REPAIRED,HOWEVER,SURFACE IS NOT SMOOTH CLEANABLE AND HAS A POROUS MATERIAL,REMOVE REPLACE WITH A SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE.PEELIND PAINT IN DINING ROOM WERE MEAL IS SERVED. NORTH WALL BEHIND HOOD WITH EXCESS GRIME,GREASE AND DUST BUILD-UP.CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS WATER STAIN AT LIGHT SHIELD IN DINING ROOM, HALLWAY BY STORAGE AND LARGE DINING ROOM.CLEAN AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS WATER STAIN AT LIGHT SHIELD IN DINING ROOM, HALLWAY BY STORAGE AND LARGE DINING ROOM.CLEAN AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.