Clay Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN UTENSIL AND DRY FOOD STORAGE AREAS (CHIPPED PAINT). REMOVE MILK CRATES AND PROVIDE SHELVING IN UTENSIL STORAGE AREA. REPLACE COVER INSIDE VENTILATION HOOD.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES IN LUNCHROOM. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN TEACHERS LOUNGE AND BOILER ROOM AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS IN LUNCHROOM AND LEDGE ABOVE 3-COMP SINK. SEAL ALL CRACKS AND CREVICES IN WALLS AND CEILINGS IN LUNCHROOM, UTENSIL AND DRY STORAGE AREAS. SEAL GAP ALONG LEFT SIDE OF RIGHT DOOR(EXIT #2). REPAIR WALL BEHIND UTILITY SINK NEAR KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM AND LEFT SINK IN BOYS SECOND FLOOR WASHROOM. REPLACE MISSING STALL DOOR IN GIRLS THIRD FLOOR WASHROOM. INSTALL SPLASH GUARD BETWEEN STOVE, EXPOSED SINK AND DRAINBOARD IN KITCHEN. CLEAN ALL VENTS IN WASHROOM (DUST BUILDUP).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE SERVING LINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE SERVING LINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.