FAIL
Risk 1 (High)
CLARK SKILLED NURSING FACILITY LLC Fails Health Inspection - Chicago Long term care
CLARK SKILLED NURSING FACILITY LLC
(AKA: CLARK MANOR CONVALESCENT CENTER)
7433 N CLARK ST, CHICAGO 60626
Long Term Care
September 22, 2022
Canvass
License #2500887
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA IS MISSING THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2-3 LIVE ROACHES SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN THE DISHWASHING AREA NEAR THE GARBAGES AND UTILITY CART STORAGE AREA AND UNDER THE DISHWASHING EQUIPMENT, AND IN THE FOOD PREP AREA. RECOMMEND CONTACTING THEIR PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS BEING ELEVATED BY MILK CRATES IN THE WALK-IN FREEZER AND THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE MILK CRATES AND USE PROPER SHELVING UNITS FOR ELEVATION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS BEING ELEVATED BY MILK CRATES IN THE WALK-IN FREEZER AND THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE MILK CRATES AND USE PROPER SHELVING UNITS FOR ELEVATION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection