PASS W/ CONDITIONS
Risk 1 (High)
CITY WINERY CHICAGO Gets Conditional Pass on Health Inspection - Chicago Riverwalk
October 14, 2016
Canvass Re-Inspection
License #2463735
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Inspection Summary
This riverwalk was inspected by the Chicago Department of Public Health on October 14, 2016. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1966174 ON 10/7/16: NOTED NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED FACILITY TO PROVIDE A CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES INCLUDING INSPECTION REPORTS, RELEVANT LICENSES AND INFORMATION PERTAINING TO THE CONTROL MEASURES USED BY THE PEST CONTROL OPERATOR FOR THIS FACILITY AT THIS ADDRESS. FACILITY PROVIDED PEST CONTROL LOG BOOK BY THE END OF INSPECTION WITH INVOICES OF PREVIOUS INSPECTIONS, LICENSE INFORMATION AND CERTIFICATIONS FOR CURRENT ADDRESS. VIOLATION CORRECTED DURING INSPECTION. CRTICIAL VIOLATION 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE MAIN BAR BEER COOLER. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN. ALSO NOTED ICE ACCUMULATING ON THE INTERIOR COOLING UNIT OF THE SIDE BAR BEER COOLER. INSTRUCTED TO DEFROST THE UNIT AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE MAIN BAR BEER COOLER. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN. ALSO NOTED ICE ACCUMULATING ON THE INTERIOR COOLING UNIT OF THE SIDE BAR BEER COOLER. INSTRUCTED TO DEFROST THE UNIT AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection