FAIL
Risk 1 (High)
CITY WINERY CHICAGO Fails Health Inspection - Chicago Riverwalk
October 7, 2016
Canvass
License #2463735
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This riverwalk was inspected by the Chicago Department of Public Health on October 7, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED FACILITY TO PROVIDE A CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES INCLUDING INSPECTION REPORTS, RELEVANT LICENSES AND INFORMATION PERTAINING TO THE CONTROL MEASURES USED BY THE PEST CONTROL OPERATOR FOR THIS FACILITY AT THIS ADDRESS. SERIOUS CITATION ISSUED: 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE MAIN BAR BEER COOLER. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN. ALSO NOTED ICE ACCUMULATING ON THE INTERIOR COOLING UNIT OF THE SIDE BAR BEER COOLER. INSTRUCTED TO DEFROST THE UNIT AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE MAIN BAR BEER COOLER. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN. ALSO NOTED ICE ACCUMULATING ON THE INTERIOR COOLING UNIT OF THE SIDE BAR BEER COOLER. INSTRUCTED TO DEFROST THE UNIT AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection