CITY CAFE INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE: 2 DOZ EGGS IN COLD HOLD UNIT @ 48.1F; 5LBS RICE IN REFRIGERATOR @ 44.1F; 5LBS HAM IN REFRIDGERATOR @ 49.3F. OPERATOR VOLUNTARILY DISCARDED DENATURED FOOD. INSTRUCTED OPERATOR ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN PROPER TEMPERATURE AT ALL TIMES. CRITICAL VIOLATION. CITATION ISSUED 7-38-005(A).

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE: 2 DOZ EGGS IN COLD HOLD UNIT @ 48.1F; 5LBS RICE IN REFRIGERATOR @ 44.1F; 5LBS HAM IN REFRIDGERATOR @ 49.3F. OPERATOR VOLUNTARILY DISCARDED DENATURED FOOD. INSTRUCTED OPERATOR ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN PROPER TEMPERATURE AT ALL TIMES. CRITICAL VIOLATION. CITATION ISSUED 7-38-005(A).

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.