PASS W/ CONDITIONS
Risk 2 (Medium)
CITGO Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 12, 2025
Canvass
License #2555947
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on June 12, 2025. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET NECK SPRAYING WATER AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SODA CRATES BEING USED AS SHELVING FOR BEVERAGES IN REAR OUTSIDE OF WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AT LEAST 6 INCHES OFF OF FLOOR FOR EASE OF CLEANING AND MAINTAIN AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SODA CRATES BEING USED AS SHELVING FOR BEVERAGES IN REAR OUTSIDE OF WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AT LEAST 6 INCHES OFF OF FLOOR FOR EASE OF CLEANING AND MAINTAIN AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection