FAIL
Risk 3 (Low)
CITGO Fails Health Inspection - Chicago Gas station
April 1, 2013
License
License #2240831
7
Total Violations
1
Critical
4
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30-40 MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: ON AND BEHIND STORAGE PALLETS IN REAR STORAGE AREA, ALONG THE BASES OF THE WALLS ON SALES FLOOR BEHIND ICE CREAM FREEZERS(USED AND UNUSED), UNDERNEATH CHIP RACKS, ALONG THE BASES OF THE NORTH WALL, ALONG THE BASES OF THE WALLS IN OFFICE AREA, AND IN MOP SINK AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR FRONT DOOR WHICH HAS A 1/4 INCH GAP UNDERNEATH IT, AND SEAL ANY OTHER OPENINGS FOUND THROUGHOUT IN WALLS, FLOORS AND CEILINGS. CITATION ISSUED-SERIOUS 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: TRASH AND DEBRIS OBSERVED ON GROUND AROUND GARBAGE DUMPSTERS AND SMALLER RECEPTACLE OVERFLOWING WITH BOXES. MUST KEEP SURROUNDING GROUND AREAS IN GARBAGE DUMPSTER AREA CLEAN AND LIDS CLOSED. CITATION ISSUED-SERIOUS. MUST ALSO PROVIDE CONTRACT FROM GARBAGE DISPOSAL COMPANY AT NEXT VISIT.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE SHELVES THROUGHOUT. REPLACE HEAVILY SOILED CHIP TRAYS ON SALES FLOOR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL UNCLEAN SHELVES AND STORAGE RACKS THROUGHOUT. CLEAN DUST BUILD-UP FROM FAN GUARDS IN WALK-IN COOLER. CLEAN SINKS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL BROKEN FLOOR TILES THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL UNCLEAN DOORS AND WALLS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL UNCLEAN DOORS AND WALLS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection