CICS LONGWOOD Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORN GASKET ON MILK COOLER

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING INTERIORS AND SIDES OF ALL DEEP FRYERS,FILTERS,AND HOOD ABOVE COOKING EQUIPMENT,SHELVES UNDERNEATH MAIN SERVICE LINE,STORAGE SHELVES IN THE POP STORAGE ROOM,INTERIOR OF REACH IN COOLER IN STORE AND MICROWAVE IN TEACHERS LOUNGE IN THE NORTE DANE BUILDING.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR ALL FLOORS ON THE LOWER LEVELIN DINING ROOMSAND IN STORE WHERE SURFACES ARE MISSING TILES OR HAVE LARGE HOLES.ALL STOCK AND ARTICLESIN STORAGE ROOMS MUST BE STORED ELEVATED 6- INCHES OFF FLOORS. CLEAN FLOORS IN WALK IN COOLER IN MANAGER OFFICE,UNDERNEATH COOKING EQUIPMENT IN KITCHEN AND ALONG ALL BASEB AND ALL HEAVY EQUIPMENT IN ALL SERVICE LINE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR ALL FLOORS ON THE LOWER LEVELIN DINING ROOMSAND IN STORE WHERE SURFACES ARE MISSING TILES OR HAVE LARGE HOLES.ALL STOCK AND ARTICLESIN STORAGE ROOMS MUST BE STORED ELEVATED 6- INCHES OFF FLOORS. CLEAN FLOORS IN WALK IN COOLER IN MANAGER OFFICE,UNDERNEATH COOKING EQUIPMENT IN KITCHEN AND ALONG ALL BASEB AND ALL HEAVY EQUIPMENT IN ALL SERVICE LINE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.