FAIL
Risk 1 (High)
CICS LONGWOOD Fails Health Inspection - Chicago School
December 8, 2011
Canvass
License #1981778
6
Total Violations
1
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN STUDENT WASHROOMS IN THE AQUINAS & HACKMAN BUILDINGS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKET ON MILK COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND SIDES OF ALL DEEP FRYERS, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, SHELVES UNDERNEATH MAIN SERVICE LINE, STORAGE SHELVES IN THE POP STORAGE ROOM, INTERIOR OF REACH-IN COOLER IN STORE, AND MICROWAVE IN TEACHER'S LOUNGE IN THE NOTRE DAME BUILDING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR ALL FLOORS ON THE LOWER LEVEL IN DINING ROOMS, STORAGE ROOMS AND IN STORE WHERE SURFACES ARE MISSING TILES OR HAVE LARGE HOLES. ALL STOCK AND ARTICLES IN STORAGE ROOMS MUST BE STORED ELEVATED 6 INCHES OFF FLOORS. CLEAN FLOORS IN WALK-IN COOLER IN MANAGER'S OFFICE, UNDERNEATH COOKING EQUIPMENT IN KITCHEN, AND ALONG ALL BASES AND BEHIND ALL HEAVY EQUIPMENT IN ALL SERVICE LINE AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WOODEN DOORS LEADING INTO MILK STORAGE ROOM AND MANAGER'S OFFICE. PAINT RUSTY WALL IN BOY'S WASHROOM IN THE AQUINAS BUILDING, REPAIR LOWER SECTION OF WALL IN MAINTENANCE CLOSET ON LOWER LEVEL, CLEAN AND/OR PAINT WALLS IN STUDENT WASHROOMS THROUGHOUT ALL 4 BUILDINGS WHERE NEEDED. REPAIR LOWER LEFT DOUBLE DOORS BY NURSE'S OFFICE IN THE AQUINAS BUILDING, AND EXIT DOORS BY STUDENT WASHROOMS IN THE HACKMAN BUILDING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WOODEN DOORS LEADING INTO MILK STORAGE ROOM AND MANAGER'S OFFICE. PAINT RUSTY WALL IN BOY'S WASHROOM IN THE AQUINAS BUILDING, REPAIR LOWER SECTION OF WALL IN MAINTENANCE CLOSET ON LOWER LEVEL, CLEAN AND/OR PAINT WALLS IN STUDENT WASHROOMS THROUGHOUT ALL 4 BUILDINGS WHERE NEEDED. REPAIR LOWER LEFT DOUBLE DOORS BY NURSE'S OFFICE IN THE AQUINAS BUILDING, AND EXIT DOORS BY STUDENT WASHROOMS IN THE HACKMAN BUILDING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection