CICS LONGWOOD Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES IN WEST DINING ROOM BEHIND COOLERS & HOT HOLDING BOX IN SERVICE LINE AREA, ON FLOOR IN CLOSET IN DRY GODS STORAGE ROOM AND IN CLEANING SUPPLY STORAGE ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR EXIT DOORS BY NURSES OFFICE, SEAL UP ANY OPENINGS FOUND , AND ELIMINATE CLUTTER IN STORAGE ROOM-CITATION ISSUED-SERIOUS 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL CABINETS IN KITCHEN, & RUSTY STORAGE RACK WHERE CLEAN EQUIPMENT IS STORED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER, STORAGE RACK FOR CLEAN EQUIPMENT, CLEAN AND/OR PAINT LOWER SHELVES UNDERNEATH PREP TABLES IN KITCHEN AND IN TEACHER'S SERVICE LINE AREA, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR LARGE HOLE IN EAST DINING ROOM FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH(DEEP FRYERS)AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. KEEP FLOORS IN BOILER ROOM DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT RUSTY WALL VENT IN GIRL'S WASHROOM ON LOWER LEVEL, REMOVE CHIPPING PAINT FROM CEILING IN GIRL'S WASHROOM ON FIRST FLOOR, CLEAN DUSTY WALL VENTS IN STUDENT WASHROOMS ON 3RD FLOOR. SEAL ALL LOOSE WALL COVE IN DINING ROOMS ON LOWER LEVEL. CLEAN AND/ OR PAINT DOORS TO KITCHEN AND STORE ROOM/MGR.'S OFFICE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT RUSTY WALL VENT IN GIRL'S WASHROOM ON LOWER LEVEL, REMOVE CHIPPING PAINT FROM CEILING IN GIRL'S WASHROOM ON FIRST FLOOR, CLEAN DUSTY WALL VENTS IN STUDENT WASHROOMS ON 3RD FLOOR. SEAL ALL LOOSE WALL COVE IN DINING ROOMS ON LOWER LEVEL. CLEAN AND/ OR PAINT DOORS TO KITCHEN AND STORE ROOM/MGR.'S OFFICE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.