CICS AVALON PARK/SOUTH SHORE Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 60 -70 MICE DROPPINGS NOTED ON THE LOWER LEVEL IN THE FOLLOWING AREAS: ON LOWER SHELF OF WHERE NAPKINS ARE STORED AND SCATTERED ALONG THE BASES OF THE WALLS IN TEACHER'S LOUNGE, SCATTERED ALONG THE BASES OF THE WALLS AND ON STORAGE SHELVES IN MOP SINK CLOSET/ROOM, SCATTERED ALONG THE BASES OF THE WALLS IN REAR DELIVERY AREA, SCATTERED ALONG THE BASES OF THE WALLS IN DINING AND SERVICE LINE AREA, IN KITCHEN STORE ROOM AND IN KITCHEN. MUST CLEAN & SANITIZE ALL AFFECTED AREAS, REPAIR LEFT LOWER CORNER OF EXIT DOOR IN DINING ROOM AREA AND MAKE SURE ALL OTHER DOORS ARE TIGHT-FITTING TO PREVENT RODENT ENTRY, SEAL UP ALL OPENINGS IN WALLS, CEILINGS, BASEBOARDS AND AROUND PIPE FITTINGS, AND REQUEST VISIT FROM PEST CONTROL SERVICE. CITATION ISSUED-SERIOUS 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES AND UNUSED EQUIPMENT STORED ON SAME UNDERNEATH PREP TABLES IN KITCHEN AND INTERIOR OF ICE MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR(MAKE IT LEVEL) AROUND FLOOR DRAIN IN GIRL'S WASHROOM ON FIRST FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR(MAKE IT LEVEL) AROUND FLOOR DRAIN IN GIRL'S WASHROOM ON FIRST FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.