FAIL
Risk 1 (High)
CICCIO Fails Health Inspection - Chicago Restaurant
May 8, 2023
Canvass
License #2846344
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 8, 2023. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Leaky ceiling in main food prep/ display area, manager stated that ceiling leaks when it rains. 2 chest freezer and 2 clean utensils racks with food packages located in garage area where it's accessible to the public. instructed manager to repair leak, move all clean utensils and food storage to a secure area away from public reach. priority foundation violation 7-38-005.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Leaky ceiling in main food prep/ display area, manager stated that ceiling leaks when it rains. 2 chest freezer and 2 clean utensils racks with food packages located in garage area where it's accessible to the public. instructed manager to repair leak, move all clean utensils and food storage to a secure area away from public reach. priority foundation violation 7-38-005.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection